Kyoto Distillery 'Ki No Bi' Gin mosaic Try our granola brown with

Try our granola brown with a nutty alpine cheese like springbrook tarentaise

In addition to being refreshingly acidic

It embodies the classic and delicious textbook white Burgundy

and great with a sausage and broccoli rabe pizza - takeout or homemade will do

and soft tannins

Kyoto Distillery 'Ki No Bi' Gin mosaic Try our granola brown withDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor