American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-6B-24RG-CL-126R [type]Egg Cookers & Food Steamers Compact Design: Despite its double

Compact Design: Despite its double barrel design

Upgrade your kitchen essentials with the Browne 18" x 24" Blue Cutting Board - a fusion of style

Fast freezing

ice-hardened process

it's also extremely convenient and lets you choose either freshly ground salt or pepper from the same mill

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-6B-24RG-CL-126R [type]Egg Cookers & Food Steamers Compact Design: Despite its doubleAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,