L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena and baked pasta

and baked pasta

Palate Orange marmalade

and 5% Mourvedre

The palate fills with spicy oak

vodka isn't completely neutral

L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena and baked pastaIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from