Jack Daniel's Singe Barrel 'Coy Hill' Barrelproof lodi It is then fermented in
Description
It is then fermented in stainless steel tanks with natural yeasts
this wine is a true testament to quality and expertise
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib
underscored by gentle earthy smoke
Jack Daniel's Singe Barrel 'Coy Hill' Barrelproof lodi It is then fermented in
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