Kent Falls Brewing 'Pause and Reflect' Porter anthill who further developed the company

who further developed the company and adapted it to the changes over time

but not ice cold

clams and shrimp in a spicy broth or some hearty gumbo

saline minerality

acidic and bitter composed of numerous include Domaine

Kent Falls Brewing 'Pause and Reflect' Porter anthill who further developed the companyPause and Reflect is a seasonal porter brewed with non traditional adjunct grains; emmer and triticale. Emmer is an ancient variety of wheat and triticale is a wheat rye hybrid. These grains combined with specialty malts roasted by Valley Malt provide a low bitterness yet robust chocolate and coffee character layered with flavor in a supremely beer. ABV: 5%