Chuncho - Amargo Chuncho Peruvian Bitters Domestic bringing the kitchen to the

bringing the kitchen to the bar and the bar to the kitchen

A combination of 37 and 10 year old vines planted to clay and limestone soils on a plot called Débé at an altitude between 350-450m

They are harvested fresh then brought to our Ekone cannery in Bay Center

All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques

Aneto is Spain's most famous brand for "Caldo" (broths)

Chuncho - Amargo Chuncho Peruvian Bitters Domestic bringing the kitchen to theThe original Peruvian bitters and the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves that are macerated then rested for six months in oak barrels. All Natural, Alcohol Base 40% ABV, Made in Peru Ingredients: Rectified Alcohol, Treated Water, Mashed Herbs, Natural Aromatic Bitter Bark