Mijenta Anejo Tequila noreview made by evaporating the water

made by evaporating the water our from clarified pineapple juice - into a tank

this infusion tastes like eating a fresh raspberry straight from the vine

with celery seed

Part of the Thomas S

With a tiny production crew of just five women including founder and Master Distiller

Mijenta Anejo Tequila noreview made by evaporating the waterMijenta Aejo Tequila is a premium aged tequila that showcases the refined elegance and complexity that extended oak maturation brings to high quality 100% Blue Weber agave. Crafted in the highlands of Jalisco, Mexico, using traditional methods and sustainable practices, Mijenta is produced by Master Distiller Ana Mara Romero Mena at Casa Maestri, combining artisanal craftsmanship with a commitment to environmental and social responsibility. This aejo