Sobremesa Smoky Salsa Oaxaqueña Soups & Stews NAMED ONE OF THE BEST

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52

100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients

Through 80 recipes and stories gathered on her travels in the region

Features:• Made with real strawberries• Handcrafted in small batches• Delicious for breakfast

Sweet: Satisfy that sweet tooth with ice cream sandwiches

Sobremesa Smoky Salsa Oaxaqueña Soups & Stews NAMED ONE OF THE BESTOften hard to find, but always worth the search, the Pasilla de Oaxaca chile is the star of our Smoky Salsa Oaxaquea. Expect a deep smokiness, subtle sweetness, and medium heat.