Elisir Novasalus Vino Amaro c3g A taste of the islands

A taste of the islands

The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826

First dedicated to mixed farming and production of Armagnac

woody notes from liquorice root

and remarkable complexity that rivals Scottish expressions while asserting its own distinctly American and Texan character

Elisir Novasalus Vino Amaro c3g A taste of the islandsThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled