GrillMaster's Hot Chimichurri Sauce specialcut Suggested Reads on cooking Bone-In

Suggested Reads on cooking Bone-In Ribeye:

After braising or boiling

It is on the leaner side and has a firm consistency

You can cook them with indirect heat

sustainable practices

GrillMaster's Hot Chimichurri Sauce specialcut Suggested Reads on cooking Bone-InHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of