Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs and parsley for 12–15 minutes

and parsley for 12–15 minutes

dessert ramekin

Are these ribs meaty

The optimal pH and ruby-pink color indicate a higher quality meat that remains juicy and tender during cooking

THAWING INSTRUCTIONS

Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs and parsley for 12–15 minutesWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,