ETHYLEN-GLICOL - rein 10L WARCHEM Buchweizennudeln Onion left
Description
Onion left
Sie öffnen den Weg für die Sauerstoffdiffusion - und regenerieren so die Haut
Polymer chemistry: Starting material in the synthesis of special polymers and resins
Adults: 2 capsules once daily with or immediately after a meal
Food industry: Preservative and flavoring agent: Thymol is used in the food industry as a preservative and flavoring agent
ETHYLEN-GLICOL - rein 10L WARCHEM Buchweizennudeln Onion leftName (English): Ethylene glycol Synonyms: Ethane 1,2 diol, 1,2 Ethanediol, 1,2 Dihydroxyethane Species: pure Chemical formula: CHO Molar mass: 62. 07 g mol EC Number: 203 473 3 CAS Number: 107 21 1 Quality parameters TESTED VALUE NORM Content min. 98. 5% Free acids (CHCOOH) max. 0. 002% Chlorides (Cl) max. 0. 001% Heavy metals (Pb) max. 0. 0005% Iron (Fe) max. 0. 0005% Residue on ignition max. 0. 01% Water max. 0. 5% Density (20C) 1. 112 1. 116 g cm
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