Italienischer Transmontanus (v. weißen Stör) Kaviar Gin 1 g davon gesättigte Fettsäuren

1 g davon gesättigte Fettsäuren 2

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1 g hereof: saturated fatty acids 0 g Carbohydrates 12

Italienischer Transmontanus (v. weißen Stör) Kaviar Gin 1 g davon gesättigte FettsäurenWith the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2. 3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself! Sturgeon species: Acipenser transmontanus Origin: Italy Ingredients: